for the love of the bean.

Making coffee is our joy, and at the center of it all are the beans. Our passion for great coffee has led us to know just how to bring the best flavor out of each one. We go to great lengths, literally—to find beans grown in optimal conditions with care.

our roast

Our experienced roasters roast our beans to honor and bring out their unique quality, taste, aroma, body, and acidity. It is the blend of expert knowledge and artful approach that guarantees a consistent goodPOD coffee experience.

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masters of the roast

We take roasting seriously, and our roasters have the process down to a science, and an art. This allows us to blend each batch of coffee the same way, every time.

honoring the bean

At goodPOD we roast our beans by variety, with their own unique roasting profile—including temperature, time and process—to bring out each bean’s unique flavor. Our approach requires more time and care than uniform roasting, and results in the best coffee.

honoring the bean

peak of freshness

Once the beans arrive to us from our sourcing partners, we roast, grind and package in a timely manner. So timely, that often our roasts are still warm and rich in coffee oils when we hand-package them. Our goal always, is for the coffee you drink to be the freshest it can possibly be.

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it started with
land and a van

One roaster, one grinder, and two 152-pound bags of green coffee beans.

During the days, I took care of the kids and Ragan had a full-time job. Then, after a full day of work & family, we roasted coffee late into the night. A few evenings a week, when the kids got out of school, we’d pile into the van and take ‘field trips’ – delivering coffee and running household errands.

Over the course of a year, we built our fledgling coffee company on the road, together. The business grew and continues to grow today, but we’ll always move forward as a tightly packed, tightly bonded family.”